All who visit the island are affectionately referred to by locals as “Fudgies.” And with good reason! One of the first things you’ll notice when you step onto the main drag is the growing number of fudge shops down the stretch. As you pass by each one, you’ll catch the delightful, wafting scent of a variety of fresh treats being made on marble table tops. You can usually stop in to watch the process, too! Friendly employees will sometimes even give a warm fudge sample to the wide-eyed, watching children.
What is unique about the fudge on Mackinac Island is that this tradition and the many storefronts are all intertwined while being owned by separate people. Some of the fudge makers learned from each other, then opened their own store fronts. Many recipes and shops have been passed down through several generations, too. Check out the fudge shops listed on Mackinac Island’s website to explore the variety of flavors. Some places play it safe with traditional ones like chocolate, peanut butter and vanilla, while others throw in dark chocolate and cherry chip, butterfinger, lilac and espresso — talk about a pick me up!
You’ll also find several of these shops make chocolate turtles, ice cream, caramel corn, sugar-free fudge, salt water taffy and so much more. Samples are free, so we suggest a fudge crawl before you buy. This just means stopping in each place to grab a sample, then going back to purchase your favorites. Don’t forget to ask about ongoing deals, too!
You can store your fudge on the counter for about a week once it is opened or freeze it for up to a year. You never want to put it in the fridge though because it will dry out. Once you’ve finished your stash, it’s time to come back or purchase some online!